Other
Ingredients Colours - Artificial & Natural Blends , Bases & Batch packs Acids - Fruitaric Acid
Preservatives & Antioxidants
Besides all the standard products such as potassium sorbate, we are the acknowledged “high quality” suppliers of more specialised products that you should not buy from “traders”:
Natamycin (Pimaricin): prevents “blowing” and mould growth. Exclusive QC system via our Cape Efficacy Test means guaranteed quality. No one has a more extensive quality assurance programme than we do.
Nisin: your insurance against food pathogens in many products. Efficacy Tested for guaranteed quality. University-tested for unbiased results.
Nilox Range: prevents browning of meat products, fruit juices, fresh fruit salads etc.
Nilox Bakery: works better than ascorbic acid to improve flour strength.
Vitamin E Tocopherols: natural anti-oxidants for oils and fats
Sugar Enhance Flavour(s)
A liquid flavour (more than one variety) which:
1) Lowers sugar use and so cost;
2) Improves flavour delivery;
3) Masks sweetener “aftertastes”
Contact us for details on how you can reduce sugar in your product, making it healthier and cheaper.
Proven Applications Include:
- Carbonated Soft Drinks
- Non-carbonated Soft Drinks
- Fruit Juices & Nectars
- Syrups & Concentrates
- Yoghurts & Drinking Yoghurts
- Dairy Blends
- Flavoured Milks & Milk Shakes
- Iced Coffees & Smoothies
Also used in sweet breads (e.g. muffins, brioche) or wherever you want to add a sweet note.